写一篇关于中国茶文化的短文用英语怎么说【优秀19篇】

My favourite animal is dog.They are very cute.There are many kinds of dogs.Some of them are big and some of them are small,some of them are white and some of them are black.I like the big dogs,like a bulldog,because they can protect me.I dont have anydog yet,because my mum does not like dogs.she think they are dangrous.I Will buy a dog after I become older.

Mrs. Li has left a very good first impression on us. She is a beautiful young lady, enthusiastic and energetic. Now we know that she is a really wonderful teacher. Not only does she explain everything clearly but also she is very patient with us. Besides, her class

is well organized and in class she always encourages us and avoids making us feel embarrassed even when we make mistakes, so every student is very active in the class discussing.

So far, Mrs. Li has been teaching us for only two weeks, but she has already been popular with all of the students in our class! With Mrs. Lis help, we have learnt a lot of new words, phrases and sentence patterns. I am sure that we are going to make great progress in English with Mrs Li teaching us.

China is the biggest family with 56 ethnic groups. Among them, the Han

Chinese is the largest and the most highly developed group. The Han Chinese can

be found in many parts of China. They mainly live in the north plain region, the

middle and the lower reaches of Yangze River and Pearl River Deltas. The other

55 groups are the minority ethnic groups. They are distributed in the

mountainous areas of southwest and northwest of China.

Being too far away from big cities, the minority ethnic groups are poor in

economy and there people are not well-educated. They have very few

understandings of science and technology. So they must develop their

economy.

To help the people of the minority ethnic groups live better, the

government should take some effective measures. For one thing, more and more

knowledgeable undergraduates should be encouraged to those poor areas to help

the people there to get rid of their poverty. For another, the advanced science

and technology must be introduced into the minority ethnic groups to improve

their living conditions. More importantly, people of the minority ethnic groups

should be given equal opportunities to study and work. Only so will China be

more prosperous in the future.

Cherry is a plant, Rosaceae, deciduous trees, flowers and leaves in March with the release or leaves after flowering. Are also the cherry as the name of the album.

樱花是一种植物,蔷薇科,落叶乔木,花于3月与叶同放或叶后开花.也有以樱花为名称的专辑.

Bark purple-brown, smooth and shiny, with horizontal stripes. Flowers and Leaves alternate, elliptic or obovate elliptic, margin Mount teeth, apex acute, while glands, surface dark green, shiny, slightly back light. Stipules lanceolate linear, jagged edge fine crack, crack terminal gland. Spend each 35, as umbrella inflorescence, sepals at the Standard, petal apex notch, white, red. Flowers and leaves in March with the release or the first flower after the leaves. The nuclear sphere, first red, then become purple-brown, mature in July. Japans national flower.

树皮紫褐色,平滑有光泽,有横纹.花与叶互生,椭圆形或倒卵状椭圆形,边缘有芒齿,先端尖而有腺体,表面深绿色,有光泽,背面稍淡.托叶披针状线形,边缘细裂呈锯齿状,裂端有腺.花每支三五朵,成伞状花序,萼片水平开展,花瓣先端有缺刻,白色、红色.花于3月与叶同放或先花后叶.核球形,初呈红色,后变紫褐色,7月成熟.为日本国花.

Mountain cherry, cherry, also known as green skin. Su dry skin brown, oval-shaped leaves mostly lanceolate, apex usually caudate, serrated edge with a tapered single-or re-toothed, teeth glandular terminal barbed Mount, dark green leaf surface smooth, white powder have been in the back of micro-pulse hairy, often young leaves brown. Petiole with 2-4 glands, flowers ill with double petals, white or pink, ovate fruit spherical, black when ripe, the Chinese origin of species more common in North China wild mountain fast-growing, sprouting ability, resistance to dust, Often the cherry rootstocks, nucleolus can be used as medicine

山樱：又名青肤樱.干皮粟褐色,叶多为椭圆状披针形,先端常尾状,缘具尖细单锯齿或重锯齿,齿端有腺质刺芒,叶表苍绿光滑,背面微被白粉有中脉有毛,幼叶常为褐色.叶柄有2-4腺体,花单瓣或重瓣,白或粉红,果卵状球形,熟时黑色,为原产种,华北山地多见野生,生长快速,萌芽力强,抗烟尘,常作樱桃之砧木,核仁可入药

[中国植物英语作文

I am a Chinese. Ive always been making dreams from time to time. Those dreams made by each average Chinese like me are certainly Chinese dreams. Dreams vary from person to person, and also from time to time. But in a certain era, people share the similar dreams. Here I’d like to share my Chinese dreams with you.

When I was a child in 1970s, poverty kept hovering over my family, just as it did with other average families in the countryside. The misfit second-hand clothes, rain-leaking roof of old adobe house became part of my memory. However, the worse impression is that I was feeling hungry all the time. Sometimes hunger bit me so severely that I regarded dried sweet potato slices as delicious snack, the sharp crack of chewing which are still echoing in my dream. At that time, my dream was getting enough to fill my cooing empty belly.

In the early years of 1980s, as the reform and opening-up policy was implemented, the children dream came true. And then, another dream became clearer and clearer in my mind. I must try my best to escape out of my impoverished and backward hometown. I worked harder at my study than most of my classmates, and, after luckily succeeding in the national college entrance examination, my dream became reality again: after graduation, I became a citizen working in a city. As the first college graduate out of a remote village, my success set an example for my folks. They came to realize that schooling is a good way to change one’s fate. In the following years, there were less drop-outs and more college graduates in my village, of which I am proud even today.

Afterwards, I got accustomed to the life of citizens and I began to dream the same things as other peers: a comfortable home, my own car and a spacious apartment. Based on my toil, more than ten years passed, all of these dreams have been fulfilled. Of course, new dreams will occur to me again and again as time rolls on. Whatever, I believe most of my dreams will come true sooner or later only if my motherland keep advancing with current pace.

My Chinese dreams are also ones of other Chinese people. If every individual’s dreams come true, the dream of the great rejuvenation of the Chinese nation will sure to come true. "The Chinese dream, after all, is the dream of the people,” as the newly-elected Chairman Xi Jinping said.

In recent years, Chinese traditional culture, as Sinology, has become increasingly prevalent. For instance, it is reported that many primary and secondary schools have set up courses of sinology, in which students are taught and required to recite classical work by Chinese ancient educators and philosophers, like Confucius.

It is of vital significance for the public to acquire knowledge on Sinology.For one thing, it is the essence of Chinese civilization with more than 5000 years. Thus, for individuals, they can enlarge their scope of knowledge, enrich their experience and adapt themselves to the complicated society. For another, the rehabilitation of Sinology can contribute to a harmonious society.

It is highly expected that all Chinese people should inherit the merits of Sinology. Therefore, in the first place, we are well-advised to read books by ourselves or to attend lectures on this issue. In the second place, we have the obligation to advocate and encourage others to learn. Then, it is necessary for us to introduce Sinology to the world. By doing so, not only can we inherit it, but also make it glorious and prosperous.

As a colleage student,first ,we should fully realize the importance of studying traditional culture ,such as reading classic books and practice calligraphy and chinese painting ,we also should remember and celebrate our own fesitivals,like the Spring Festival,the Dragon Festival and so on.

My home have a dog named spot, three years old this year, the colour is light yellow, very likable, little nose is black, and small, it naturally has a character of arrogance.

Little is a golden retriever. Remember in the winter of 2007, the snow was falling thickand the wind was its mother put it, born a month later I went to grandma house held it back, but it is small, it is about two jins, little living in my house for a year or so, and because my house without the loess, and the urine is also an issue, but under my mother had to send it is grandmas house, little just walk a couple of days, and I think it all the time, what matter all downhearted, time is long, I also gradually forgotten.

To from one day, mother said: didnt go to grandmas house for a long time, lets go and see, that makes me fiercely remembered Id left a good friend, after lunch, we went to grandmas house, a meeting, I almost didnt recognize, also was like a "bean sprouts" puppy, is now, thick and tall, look the jovian, has a bit of light red nose, looks very spirit.

On the way home, I want to for a long time, why at the beginning of the puppy to grandma house can grow up? Eat fat? I think its because my grandma home food is to its liking. Ha ha, my little little cute.

我家有一只小狗，名叫点点，今年三岁，毛色是浅黄色的，非常讨人喜欢，点点的鼻子黑黑的，长得及小，它天生有一种傲慢的性格。

点点是一只金毛。还记的2007年冬天，正下着鹅毛大雪，它的母亲把它生下来，一个月以后我去姥姥家把它抱了回来，但它分外的小，它就是两斤左右，点点在我家生活了一年左右，因为我家没有黄土，点点的大小便也成了一个问题，无奈之下妈妈不得不把它寄存在姥姥家，点点刚走的的那几天，我无时无刻不在想它，干什么事都无精打彩，时间久了，我也渐渐淡忘了。

至从有一天，妈妈说：好久没去姥姥家了，今天去看看吧，这使我猛的想起了被我遗忘的好朋友点点，吃过午饭，我们去了姥姥家，一见面，我还差点没有认出，当初像“豆芽形”的小狗，现在却长得又粗又高，看起来威风凛凛的，鼻子上也有一点淡淡的红色，显得格外精神。

在回家的路上，我想了许久，为什么当初的小狗到了姥姥家就长大了?也吃胖了呢?我想是因为姥姥家的饭很合它的胃口吧。呵呵，我家的小点点可爱吧。

请以My favorite festival为题写一篇短文介绍一下你最喜欢的中国节日。

内容包括： 节日名称、此节日的介绍以及你喜欢的原因.

My favorite festival

Chinese people have been celebrating the Mid-Autumn festival and enjoying mooncakes for centuries. My favorite festival is Mid-Autumn Festival. We usually enjoy the moon on the night of that day. And we also eat fruits, peanuts and mooncakes. I like it because all my family members can sit together to have dinner and talk with each other. On the night ,the moon is so beautiful that it makes me think of Change. It can make me feel the warmth of family.

Changes in my hometown

My hometown has changed a lot in the last few years. In the past, there used to be old small houses in my hometown. The river in front of the village was very dirty, and smelt terrible. The children had to go to school on foot or by bike. But now there are many new tall buildings instead of the small houses. It looks clean everywhere in my hometown. The river is clear enough for children to swim in. Most children go to school by bus, and some parents take their children to school in a car.

My hometown is getting better than it used to be.

[初中二年级英语作文 我最喜欢的节日(春节)

Yunnan is located about the southwest part of China. This place has beautiful mountains, and rivers and full with many local minority races. Because Yunan is high elevated, comparatively level expanse of land and a plateau, it has a overall warm weather, which is perfectly fit for human. It is close to the sun, therefore the UV level is high, and local people has comparatively darker skin.

Kunming is the capital of Yunan, even though it is not as prosperously commercialized as Shanghai, or as long historical background as Beijing, but the unique natural scenery and culture is highly recognized and appreciated by domestic and international tourists. You can see girls wear long, loosen, and colorful skirts on the street. The special food culture around the street is also a special feature of Kunming, there is nothing that you cannot find, just things that you cannot imagine.

Around Lijiang River, you can go to the bars around the old town, and the culture is very open-minded, girls around there are very friendly and dance with you. This place is a tourism hot spot, so the material expense is very high, no matter how much money you have, you can spend them all in one night!

China is the home of tea, is the birthplace of tea culture. The discovery

and utilization of tea in China, has a history of four thousand or five thousand

years, and long fill do not decline, spread throughout the world. Tea is one of

the worlds most popular, the most popular, beneficial to the physical and

mental healthy green drinks. Tea into the world in one, advocate tea, a

world.Tea culture including tea tasting techniques, art appreciation, operation

means of tea a better environment for the taste of the tea of my mood. The

process of form and spirit of unity, is the process of the formation of the tea

culture phenomenon. It originated long ago, has a long history, profound

culture, and religious activity. The whole world has more than 100 countries and

area residents are fond of tea. Some places tea tea as a kind of enjoyment of

the arts to promote. The tea is identical, each has its own merits. The Chinese

people have always had a guest to tea custom, which fully reflects the Chinese

national civilization and politeness.

【名言警句】

1、茶是故乡浓。

2、琴里知闻唯渌水，茶中故旧是蒙山。

3、故人寄茶【唐】曹邺

剑外九华英，缄题下玉京。

开时微月上，碾处乱泉声。

半夜招僧至，孤吟对月烹。

碧沉霞脚碎，香泛乳花轻。

六腑睡神去，数朝诗思清。

4、月余不敢费九日与陆处士羽饮茶【唐】皎然

九日山僧院，东篱菊也黄。

俗人多泛酒，谁解助茶香。

【运用思路】

茶文化是我国的一项传统文化，是民族文化中的瑰宝，应该将其发扬光大，推向国际社会。

【精彩素材1】

现代茶文化的发展

新中国成立后，我国茶叶从1949的年产7500T发展到1998年的60余万T。茶物质财富的大量增加为我国茶文化的发展提供了坚实的基础，1982年，在杭州成立了第一个以弘扬茶文化为宗旨的社会团体“茶人之家”，1983年湖北成立“陆羽茶文化研究会”，1990年“中国茶人联谊会”在北京成立，1993年“中国国际茶文化研究会”在湖洲成立，1991年中国茶叶博物馆在杭州西湖乡正式开放。1998年中国国际和平茶文化交流馆建成。随着茶文化的兴起，各地茶艺馆越办越多。国际茶文化研讨会已开到第五届，吸引了日、韩、美、斯及港台地区纷纷参加。各省各市及主产茶县份份主办“茶叶节”，如福建武夷市的岩茶节、云南的普洱茶节，浙江新昌、泰顺、湖北英山、河南信阳的茶叶节不胜枚举。都以茶为载体，促进全面的经济贸易发展。

【素材点拨】

当今，饮茶文化已普及全世界，客来敬茶，已成为我国人民及世界人民交友待客、增进友情的文明礼节。在我国，种茶、制茶、饮茶已经历了漫长的历史过程，茶叶品种日益增多，制茶工艺日益先进，饮茶方法日益科学。人们在饮茶中，还创造了灿烂的茶文化，可以说，饮茶文化已是我国民族文化宝库中的精品。弘扬我国传统茶文化，普及茶经知识，茶道知识，以茶会友，这何尝不是一件美事呢?

【适用话题】

“弘扬传统文化”、“民族瑰宝”等。

【精彩素材2】

发扬茶文化台商拟在大陆设全球首座茶业学院

横跨海峡两岸茶叶市场的台湾天仁集团总裁李瑞河日前表示，他计划在大陆投资成立全球首座茶业专业学院，发扬中国的茶文化。同时他也强调，大陆茶叶市场商机无限，未来15年至少将再成长3倍，台湾方面应放宽大陆茶叶进口的限制。

据人民网报道，天仁集团以经营茶叶为主，十余年前曾因转投资证券爆发严重的财务危机。在处理完债务后，1993年天仁赴大陆成立“天福茗茶”，重新投入李家七代以来经营的茶叶生意。目前天福集团在大陆已开设近400家的连锁店，成为大陆茶叶销售的知名品牌。

【素材点拨】

茶文化是中国人的传统文化，台商在大陆设全球首座茶业学院，有利于茶文化的发展，同时，也促进大陆台湾两岸人民在茶文化上的交流。

【适用话题】

“同一个梦想”“文化交流”等。

2、京剧文化

【精彩素材1】

“京剧艺术进校园”活动走进武汉理工大学

檀板声声奏响国粹艺术的节律，皮黄阵阵唱响民族民族精神的凯歌。11月9日晚7时。由教育部、文化部、财政部主办的“京剧艺术进校园”活动走进武汉理工。来自中国京剧院的演员们在校西院大礼堂为广大师生倾情展现了国粹的无限魅力。

为了让大家都能看明白京剧，中国京剧院院长吴江亲自担任出演解说。他向同学们介绍了京剧的产生、发展和在传承中国传统文化中的重大作用，详细说明了京剧的综合性、虚拟性、诚实性、城市性、古典性等特点，使同学们在享受一道丰盛的精神视听大餐的同时更加深入地了解了中国传统文化的精髓。他指出，京剧追求的是行与美、动于情、达于理、至于合，是真正的高雅艺术。希望能在京剧艺术进校园的同时，大家也能走进京剧艺术。

许多喜爱京剧艺术的师生兴奋地表示非常喜欢本次演出。他们认为这种形式的演出不仅使他们更加深入地了解了京剧艺术，并且还起到了丰富校园文化，提高大学生艺术修养，弘扬优秀民族文化的积极作用。

【素材点拨】

京剧是我国的国粹，但在流行歌曲泛滥，哈日哈韩的风气席卷全国的情况下，京剧的地位越来越尴尬。许多外国人对京剧的了解甚至要深于许多中国人。国粹得不到广大群众的喜爱，面临这样的情况，国家文化局也许是该做些事情了。中国传统文化的精髓，一定要将其发扬光大。

【适用话题】

“传统文化与外来文化”、“开放意味着什么”等。

考场作文资料：京剧文化

【精彩素材1】

“京剧艺术进校园”活动走进武汉理工大学

檀板声声奏响国粹艺术的节律，皮黄阵阵唱响民族民族精神的凯歌。11月9日晚7时。由教育部、文化部、财政部主办的“京剧艺术进校园”活动走进武汉理工。来自中国京剧院的演员们在校西院大礼堂为广大师生倾情展现了国粹的无限魅力。

为了让大家都能看明白京剧，中国京剧院院长吴江亲自担任出演解说。他向同学们介绍了京剧的产生、发展和在传承中国传统文化中的重大作用，详细说明了京剧的综合性、虚拟性、诚实性、城市性、古典性等特点，使同学们在享受一道丰盛的精神视听大餐的同时更加深入地了解了中国传统文化的精髓。他指出，京剧追求的是行与美、动于情、达于理、至于合，是真正的高雅艺术。希望能在京剧艺术进校园的同时，大家也能走进京剧艺术。

许多喜爱京剧艺术的师生兴奋地表示非常喜欢本次演出。他们认为这种形式的演出不仅使他们更加深入地了解了京剧艺术，并且还起到了丰富校园文化，提高大学生艺术修养，弘扬优秀民族文化的积极作用。

【素材点拨】

京剧是我国的国粹，但在流行歌曲泛滥，哈日哈韩的风气席卷全国的情况下，京剧的地位越来越尴尬。许多外国人对京剧的了解甚至要深于许多中国人。国粹得不到广大群众的喜爱，面临这样的情况，国家文化局也许是该做些事情了。中国传统文化的精髓，一定要将其发扬光大。

【适用话题】

“传统文化与外来文化”、“开放意味着什么”等。

茶是世界三大饮料之一，我国是茶的故乡，是茶树的原产地，也是世界上最早发现茶树和利用茶树的国家。以下是小编给大家整理的浅谈中国茶文化传播论文的内容，欢迎大家阅读。

摘要:茶是世界三大饮料之一，我国是茶的故乡，是茶树的原产地，也是世界上最早发现茶树和利用茶树的国家。而第一位确定茶树学名是一由瑞典科学家林奈和德国植物学家孔采。1950年我国植物学家钱崇澍根据国际命名和茶树特性研究，确定茶树学名为[Camellia sinensis(L.)0.Kuntze]。

关键字:中国,茶文化,传播

一、茶的起源

茶是世界三大饮料之一，我国是茶的故乡，是茶树的原产地，也是世界上最早发现茶树和利用茶树的国家。而第一位确定茶树学名是一由瑞典科学家林奈和德国植物学家孔采。1950年我国植物学家钱崇澍根据国际命名和茶树特性研究，确定茶树学名为[Camellia sinensis(L.)0.Kuntze]。

最早发现茶树是在100万年前，在我国西南部云贵高原和四川一带的深山密林中，由不少的原始型的野生大茶树。人类发现茶树和广泛利用茶树经过了相当长的时间，据文字记载表明，我们祖先在3000多年前已经开始栽培和利用茶树。这充分的表明，茶出自中国，源于中国，中国是茶的原产地。

二、茶在国内外的传播

(一)茶在国内的传播

中国茶叶的发展和传播是一个漫长的过程，在战国时期，巴蜀一带已形成一定规模的茶区，随着地质变迁及人为栽培，经过代代相传，饮茶慢慢从局部地区开始逐步普及全国。西汉时，不仅饮茶成风，而且出现了专门用具，茶叶已经商品化;三国时期，崇茶之风进一步发展，长江中游或华中地区逐渐取代巴蜀地位;到了魏晋南北朝，长江下游和东南沿海茶业的发展，茶已成为日常饮料;唐代是茶业大发展的时期，由于贡茶设置在江南，促进了江南制茶技术的提高，也带动了全国各茶区的生产和发展;宋代茶叶生产空前发展，饮茶之风非常盛行，茶已传播到全国各地，基本上已与当代茶区范围相符;明清，饮茶之风达到高峰，清代后期，茶叶生产由盛而衰;当代，茶叶再现辉煌，茶叶消费开始向多元化和健康方向发展。

(二)茶在国外的传播

茶在国内传播的同时，也不断向周边国家和世界传播。随着商业贸易和中外文化的交流，在南北朝时，我国的茶叶就开始陆续输出至东南亚邻国及亚洲其他地区，种茶、制茶和饮茶习俗，开始由国内传至国外。

唐代日本高僧最澄回国时从中国携带茶籽种植，宋代日本荣西禅师又从我国传入茶籽至日本种植。这些文化交流使者将从中国学到的饮茶习俗带回日本，在此基础上进行发扬广大，推动了日本饮茶习俗的发展。后又经日僧南浦昭明将学得中国径山寺茶宴、斗茶等饮茶习俗带回日本，在此基础上改造后逐渐形成了日本自己的茶道。

约在1610年中国茶叶作为商品输往欧州的荷兰和葡萄牙，后传至东欧，再传至俄、法等国。印度虽有野生茶树，但是印度人不知种茶和饮茶，1780年印度引种中国茶籽，之后传播到斯里兰、非洲、南美等地。茶在传播中，“茶”字的音、形、义也随之流传，世界各国对茶的称谓起源于中国，如茶在英语中写成“TEA”，是从福建话“茶”字的念法而生。可以说，中国给了世界茶的名字，茶的知识，茶的栽培加工技术，世界各国的茶叶，直接或间接，与我国茶叶有千丝万缕的联系。

目前，我国生产茶叶三分之一销往世界各地上百个国家和地区，有50多个国家引种了我国的茶籽、茶树，世界饮茶人口已达20多亿。

三、茶的命名和分类

我国的茶叶的品种和类别繁多，有各式各样数百种茶叶，为世界茶叶命名和种类最多的国家，这些各色各样的茶类以及再加工茶类是以如下方法命名和分类的。

(一)茶的命名

茶叶命名是茶叶分类的重要程序之一，命名与分类可以联系一起，茶叶的命名和分类有不同的标准和角度。我们走进茶店时，会被不同形状、不同颜色的茶所吸引，茶叶也被赋予了无花八门的名称，茶叶名称通常是带有描写性的，名称文雅也是其它商品所不及的。一般讲，茶叶命名的依据，是以茶的形状，色香味和茶树品种、生产地区、采摘时期、制作工艺和茶水颜色不同而命名。其基本原则为：

1. 以茶叶的形状命名。如 “碧螺春”、“雀舌”、“珠茶”、 “竹叶茶”、“六安瓜片”等茶的名字都是根据茶的形状特征为其命名的。

2. 以茶叶色香味命名。如“银毫”、“雪芽”、“雪莲”、“苦茶”、“兰花茶”等茶的名字是取自茶叶色香味而命名的。

3. 以茶树品种命名。如“白毫”、“乌龙”、“水仙”、“毛蟹”等茶名字都是由以茶树品种而命名的。

4. 以产地命名。如 “黄山毛峰”、“西湖龙井”、“庐山云雾”等茶名字都是由茶生产地区名胜山川的特点和地理位置差异为之命名。

5. 以采摘时期命名。如“明前”、“雨前”、“冬片”等茶名字都是根据采摘季节不同而命名的。

6. 以制作技术和茶水颜色而命名，如“炒青”、“烘青”、“蒸青”、“绿茶”、“红茶”等茶的名字是由加工工艺不同和茶叶冲泡成汤后的色泽命名的。。

(二)茶的分类

茶的分类是以制茶的工艺方法为基础，现在茶叶的分类标准也各不相同，难以统一。茶学界对于茶的划分采取了一种综合的办法，将中国茶分为两大类，即基本条类和再加工条类。

1. 茶的基本条类

基本条类，包括绿茶，红茶，青茶，白茶，黄茶，黑茶6大类。

⑴绿茶

绿茶属不发酵茶类。它是采取茶树新叶或芽，未经发酵，经杀青、或者整形、烘干等典型工艺制作而成，成品干茶呈绿色。冲泡之后清汤绿叶，芽叶舒展，滋味清新爽口，充满了春天的气息。著名的有：“碧螺春”、“西湖龙井”、“六安瓜片”、“信阳毛尖”、“太平猴魁”、“黄山毛峰”等。

⑵红茶

红茶属发酵茶类。它是新鲜的茶叶经过萎凋，揉捻，发酵，干燥工艺制作而成。冲泡之后红汤红叶，茶汤香气高长，滋味醇厚。著名的有：“祁门工夫”、“正山小种”、“滇红工夫”、“宜红工夫”、“宁红工夫”、“川红工夫”等。

⑶青茶(乌龙茶)

乌龙茶亦称青茶，属半发酵茶。它是新鲜的茶叶经过杀青、萎雕、摇青、半发酵、烘焙等工序后制作而成。冲泡之后绿叶红边，既有绿茶的鲜香浓郁，又有红茶的甜醇。著名的有：“安溪铁观音”、“武夷岩茶”、“凤凰水仙”、“冻顶乌龙”等。

⑷白茶

白茶属轻微发酵茶。它是经过包括萎凋、烘焙(或阴干)、拣剔、复火等工序制作而成，萎凋是形成白茶品质的关键工序，成茶外表满披白毫。冲泡之后绿叶红筋，汤色黄绿清澈，滋味清淡回甘。著名的有：“白毫银针”、“白牡丹”、“贡眉(寿眉)”等。

⑸黄茶

黄茶属属于轻发酵茶类是我国特产。它的制作与绿茶有相似之处，不同点是多一道闷堆工序。成品干茶呈黄或黄绿色，冲泡之后黄叶黄汤、香气清悦、味厚爽口。著名的有：“蒙顶黄芽”、“君山银针”、“霍山黄芽”、“莫干黄芽”等。

⑹黑茶

黑茶属全发酵茶。它采用的原料较粗老，经过杀青、揉捻、渥堆和干燥四道工序制作而成，成品茶的外观呈黑色。冲泡黑茶应水温要高煮沸其滋味更佳，冲泡后茶叶黑褐油润，汤色橙黄或橙红、茶味醇厚。著名的有：“云南普洱茶”、“广西六堡茶”、“湖南黑茶”、“湖北佬扁茶”、“四川边茶”、“云南砖茶”等。

2.再加工茶条类

再加工茶类就是用基本茶类中的茶作为原料，进行再加工而成的茶叶。主要包括花茶、紧压茶、工艺茶、非茶之茶。

⑴花茶

花茶是以六大茶类为基础加以各类鲜花窨制而成。所用的花有茉莉花、玫瑰花、桂花等。花茶加工是利用了鲜花吐香和茶叶吸香，茶味和花香融于一体，相得益彰。既保持了浓郁爽口的茶味，又有鲜灵芬芳的花香。冲泡品吸，香味浓郁，茶汤色深，甘芳满口，令人心旷神怡。花茶品种有茉莉花茶、珠兰花茶、玉兰花茶、玳玳花茶、玫瑰花茶、柚子花茶等，其中以茉莉花茶产量最大。花茶既有茶的功效，花香也具有良好的药理作用，裨益人体健康。

⑵紧压茶

紧压茶一般以黑茶、绿茶、红茶的散茶为原料，经再加工蒸压成一定形状而制成的茶叶。它是为了长途运输和长时间保存方便，将茶压缩干燥成为各种形状(方砖状、圆饼状、块状等形状)，防止途中变质。紧压茶的多数品种比较粗老，干茶色泽黑褐，汤色澄黄或澄红，茶味醇厚。紧压茶种类有沱茶、竹筒香茶、普洱方茶、米砖茶、黑砖茶、茯砖茶、康砖、圆茶、饼茶等。

⑶工艺茶

工艺茶又名茶工艺品，是选用上等基本条类茶为原料与脱水鲜花经独特的手工艺与现代技术相结合精制而成。随着人民生活水平提高，饮茶不再完全为了解渴，出于保健和精神享受的需要，形态美观，有一定的欣赏性工艺茶脱颖而出受到人们欢迎。各种富有诗意和美感的工艺茶不断涌现，让现代气息扑面而来。如“牡丹绣球”、“出水芙蓉”、“玉衣金莲”、“金葫芦”等工艺茶。

⑷非茶之茶

非茶之茶是指不用茶树叶子制作，但可以像茶一样饮用的各种饮料。市场上非茶之茶非常多，均不属于茶叶的范畴，但它却以保健茶或药用茶的形态出现。我们习惯把当茶饮用的都称为“茶”，不一定非得有茶的成份，它是“茶”概念的一种延申。如菊花茶、罗布麻茶、人参茶、杜仲茶、枸杞芽茶等，它们虽不是茶，但又不能称为假茶，把这些植物叶或茎叶加工成干品后当茶泡饮，这些非茶制品在广义上便成了茶家族中的成员。

中国重大的传统节日有春节、元宵节、清明节、端午节、中秋节等，中国民间风俗习惯。以下是中国风俗习惯英语作文，欢迎阅读。

Restaurants and snack bars in Beijing started serving this seasonal dish last week, and expect a sales peak on Tuesday.

Citizens can also eat a bowl of Laba porridge for free in many Buddhist temples, since the tradition of celebrating Laba Festival originated in Buddhist culture.

In Guanghua Temple in central Beijing, more than 20 workers and volunteer citizens started cooking Laba porridge in twelve huge pots on Monday night, which they expect to hand out to several thousands of temple-goers on Tuesday.

Residents in a Hangzhou community cook and eat Laba porridge together. Laba Festival, the eighth day of the twelfth lunar month, falls on January 15 this year.

Fang Hui Chun Tang, an old, well-reputed pharmacy in the eastern Chinese city of Hangzhou, also has the tradition of serving free porridge on Laba. Nutritious Chinese herbs are mixed into their dish, and a xylitol-based recipe is prepared for people with diabetes. The pharmacy expects to receive some 12,000 visitors on the special day.

Neighborhoods in Chinese cities join up to cook and eat Laba porridge. Qi Guifeng, 75, is an organizer of one such public meal in Hangzhou. She called in several senior citizens in her community to buy the materials and serve the porridge in the communitys public yard.

"We get together to do a good thing and have fun. We are glad our neighbors can have a bowl of hot porridge," Zhang Meiqin, one of Qis neighbors, said.

Dragon Boat race Traditions At the center of this festival are the dragon boat races. Competing teams drive their colorful dragon boats forward to the rhythm of beating drums. These exciting races were inspired by the villagers valiant attempts to rescue Chu Yuan from the Mi Lo river. This tradition has remained unbroken for centuries.

Tzung Tzu A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.

Ay Taso The time of year of the Dragon Boat Festival, the fifth lunar moon, has more significance than just the story of Chu Yuan. Many Chinese consider this time of year an especially dangerous time when extra efforts must be made to protect their family from illness. Families will hang various herbs, called Ay Tsao, on their door for protection. The drinking of realgar wine is thought to remove poisons from the body. Hsiang Bao are also worn. These sachets contain various fragrant medicinal herbs thought to protect the wearer from illness.

[中国风俗习惯英语作文

for a nations dream， we start from the 1840 sea surface； to a constant pursuit， we deep in the years to write a glorious. in global view shows choice of the chinese road of national rejuvenation； concentrated panorama in history." around the millennium change， eventful years， chinese new century， great turning point， span， the future of six theme， reflects chinas great achievements since 1840， arduous and tortuous road of revitalization of the nation and the chinese people made in china under the leadership of the communist party. the "shock" "excited" tears ""…… this is my watch， taste right is felt when discourse. process of reading and rejuvenation of the great， i reviewed the history of the chinese nation 100 years the dream of power and unremitting exploration. full and accurate historical data， magnificent momentum， a language， a precious historical pictures， shows a picture of the world national revival.

chinese new year is a chinese traditional festival. we also call it the spring festival. it is on lunar january 1st.

on new year’s eve, all the people sit around the desk and have a big family dinner. there are some vegetables, some fish, some meat, some fruits and some drink like juice, coke, pepsi and some nice wine. overall, this is a good and delicious dinner. after dinner, we always watch tv new year progammes. we have a wonderful evening on new year’s eve.on the first day of the spring festival, most of people get up early and say “happy new year” to each other. for breakfast, people often eat dumplings and baozi. after breakfast, people often make many delicious foods, and children often play cards, computer games and fireworks. on the second and third day, we visit friends and relatives.

everyone is busy on chinese new year, and everyone is happy, too.

My mother always mentions her when I was young, then wear clothing and take money to buy, only money cant buy the food; monthly supply, to the end of the month is not enough to eat or eat less food can only borrow. This situation continued the mothers whole childhood. It staped our generation of children. China was such a poor country.

Gradually with the passage of time, Chinese has carried out reform and opening up, China is no longer behind closed doors. The convening of the historic the third Plenary Session of the 11th CPC Central Committee in 1978 opened a new chapter in the reform and opening up. Since then, the Chinese peoples tenacious and unyielding spirit has erupted unstoppable. From the coast of China to the river, from the east to the west, from the countryside to the city, it has come out of the planned economy. Come out of a closed and semi closed life. The dynamic market economy system makes China fast and step by step with the world.

The reform has brought great changes to China, which has made China develop rapidly with the speed of the world, and no country can compare it.

Throughout the thirty years of reform and opening up, the Chinese people are proud that China has moved from a planned economy to a market economy, from backward to rich and strong. "One country two systems", manned space flight, west east gas pipeline, "heaven" is established, the appearance has changed greatly; the world no longer underestimate China; the world economic crisis makes Chinese become the biggest "creditor", the power to dominate the world of national development in the China sit up and take notice. It all depends on Chinas thirty years of reform and opening up, or it will not be today.

After thirty years of standing and watching China, science, technology, culture and economy were all squeezed into the world power. In 2008, a remarkable year in China, the southern snow disaster, the Western earthquake, the 29 Olympic Games, the economic crisis that swept the world is coming to China. However, the Chinese people are not frightened by difficulties because of their unyielding body and stubborn character, but they become the most brilliant corner in the world.

As the children of the new age, we can not only lie in the present national strength to look to the future. We have our goal: to build a well-off society. This is the desire of Deng Xiaoping, the general designer, and the demand of the times. This makes us feel heavy on the shoulder. We have realized our mission and responsibility. Now we are making a hundred times efforts to forge ahead for a well-off society in an all-round way. Please believe us.

Do you know Halloween? I think with the increasing of international communication, most people must be familiar with it. It has become one of the most popular festivals inEurope. It falls on the last day of October. People will celebrate it from the midnight of October, 31 to November first.

你知道万圣节吗?我觉得随着国际交流的密切，大多数人都是很熟悉的。它已成为欧洲国家最受欢迎的节日之一。圣诞节是在十月的最后一天。人们会从十月三十一日的午夜就一直开始庆祝到十一月一日。

At first, it is celebrated to praise autumn. So it falls on the late autumn. It also has another legend. Since a long time ago, Halloween has been connected with the ghosts. People consider that the ghosts who have no home to go will go out for food on the night of October, 31. No matter this story is true or not, people will feel afraid only hearing it. So they decide to have celebration on that day. They will light up lights to frighten the ghosts.

一开始庆祝它主要是为了赞美秋天。所以这个节日是在深秋。它还有另一个传说。很久以前，万圣节都是与鬼魂相关联的。人们认为那些无家可归的鬼魂会在10月31日晚上出来找食物。不管这个传书是真的还是假的，单单听说人们就会感到害怕了。所以，他们决定在那一天庆祝。他们会把灯点亮来吓唬鬼魂。

However, after a long time, Halloween become the day mainly for kids. Every Halloween children will put on strange masks and frightening costumes. Most children will make themselves become the monster or hero in the movie or legend that they like. When they finish the make up, they will carry bags from house to house to play the game, “Trick or treat”. The adults will put the treat candy into their bags. Thus, Halloween is the most favorable festival for children.

然而，经过很长一段时间后，万圣节主要成为了孩子们的节日。每年万圣节前夕，孩子都会戴上奇怪的面具，穿上吓人的服装。大多数孩子会扮成电影中或者传说他们喜欢的英雄或怪物。当他们化妆完后，他们会带着袋子挨家挨户去玩“不给糖就捣蛋”的游戏。大人们就会把准备好的糖果放进他们的袋子里。所以说，万圣节是孩子们最喜欢的节日。

Not only the kids like the festival, but also some grown-ups love it. They will join parties after making up. This brings them the satisfaction of being young. How about you? Do you love it?

不仅小孩喜欢这个节日，连大人也喜欢。大人们会在画完妆后参加聚会。这可以给他们带来年轻的快感。你呢?你喜欢万圣节吗?

When a guest comes to my home from afar on a cold night, I light bamboo to

boil tea to offer him. Ancient Chinese poem.China is the home country of tea.

Before the Tang Dynasty, Chinese tea was exported by land and sea, first to

Japan and Korea, then to India and Central Asia and, in the Ming and Qing

dynasties, to the Arabian Peninsula. In the early period of the 17th century,

Chinese tea was exported to Europe, where the upper class adopted the fashion of

drinking tea. Chinese tea like Chinese silk and china has become synonymous

worldwide with refined culture. At the heart of the culture of tea the study and

practice of tea in all its aspects is the simple gesture of offering a cup of

tea to a guest that for Chinese people today is a fundamental social custom, as

it has been for centuries.China traces the development of tea as an art form to

Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang

Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea

culture. The spirit of tea permeates Chinese culture, and throughout the country

there are many kinds of teas, teahouses, tea legends, tea artifacts and tea

customs. Better-known places to enjoy a good cup of tea in China include Beijing

noted for its variety of teahouses; Fujian and Guangdong provinces and other

places in the southeast of China that serve gongfu tea, a formal serving of tea

in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs

Association, noted for its excellent green tea; and provinces in southwest China

like Yunnan where the ethnic groups less affected by foreign cultures retain tea

ceremonies and customs in original tea-growing areas.

Today, the world is learning mandarin. According to the report, there are

over one hundred million foreign people learning Chinese. Whats more, a lot of

foreign companies are having their workers master not only Chinese language, but

also the culture. Chinese dream influences so many people, which provides great

business chances and let the young people realize their dreams. Just as the

successful person said, the 19th century belonged to the UK, 20th century

belonged to America and the 21th century surely belonged to China, whether

people liked it or not. We need to master the chance and equip ourselves with

many skills, so that success will come at hand.

奶奶有一套红木茶杯，我和它并不熟悉，因为只有在家中有喜事的时候，它才会被像宝一样请出来。沏茶时，清香溢满小屋，茶叶缓缓浮上水面然后慢慢沉下去，杯中的茶叶肆无忌惮的舒展着懒洋洋的身躯。

红木制成的木勺舀上茶叶放进盖碗，用旁边壶中烧开的水淋过，蒸汽携带着茶香袅袅上升。茶泡好倒入青瓷后，不能趁热而饮，要静静地等待茶叶三沉三浮。茶杯凉透茶叶慢慢卷起，宛如一位身着精致旗袍的女人，芽叶紧裹，秀颖饱满。

一家人静坐在桌子前，冬日的阳光偷偷地射进来，每个人的手中都拿着红木茶杯，原本枯燥的茶似乎也有趣了不少，笑意流露在每个人的脸上，阳光照耀在每个人的心中。茶散发出淡雅的气息，那是一种梦想与现实结合的境地。一杯清茶在手，享受到梦幻般的芬芳与风雅之时，又慢慢从中感悟到许多。

我突然意识到茶的魅力所在，一家人和和美美的一起品茶，一起谈论茶的文化，一起感受中国的博大精深。在茶中，没有忙碌，没有烦恼，有的是欢声笑语，是风轻云淡，这样不是很好吗?我问自己，突然觉得自己应该做点什么，应该为我的祖国做点什么。我相信茶是有生命的，很多时候，我被她清丽和优雅从容的气质所陶醉，想象她如同一位秀美的女子长袖飘飘，气质若兰。在物欲横流的今天，有时候茶是非常寂寞的，寂寞的等待一个人的欣赏。 “听说学校要开茶艺课了。”我无意中听见同学说道，心中不免三分激动七分担忧，激动的是自己离梦想又进了一步，但却担忧在追逐梦想的道路上，挫折和磨难会将我打倒。但转念又想，如果连这点困难都承担不起，那该如何去承担如此深厚的茶文化?“老师，我要报名。”我坚定的对老师说，“那好”老师微笑着点点头。 有茶便有爱，有爱便有家。我清楚“人有悲欢离合，月有阴晴圆缺”，也许茶不能改变什么，但它可以带来温暖;也许我不能带来温暖，但我可以传播茶文化。我知道茶的文化不是几个字就能说清的，它可能枯燥无味，可能复杂麻烦，更可能难上青天。但这都没有关系，我还小，我还有很多的时间去努力，我并不是一个人，我有我的家人，还有我的同学们。传播一种文化，不仅仅是传播，而是去理解它，去欣赏它。“但愿人长久，千里共婵娟”。我心中的茶文化便是如此，它的存在，是为了构成更多辛福美满的家庭。 放眼观去，似乎所有成功的人都拥有着一个梦想，一个小小的梦，而他们所做的便是为梦想而努力，“努力不是空话”。我这样告诫自己。 如今，我和红木茶杯已经十分熟悉了，我知道那红木中，藏有一个中国梦。